Blarney Foods’ Festival Menu
Blarney Foods’ unique menu features authentically Irish – signature, artisanal, and locally made – meats, breads, and desserts:
ENTRÉE:
Corned Beef Dinner Kabob
An American/Irish treat. Each skewer is an arrangement of cubes of Corned Beef, carrot, potato, and cabbage. Mild & hot horseradish sauces are available to drizzle. $12.00
Reuben Sausage Sandwich
A unique Reuben Sausage (corn beef and Swiss cheese) laid into a bun spread with Russian dressing and then topped with sauerkraut. $12.00
Reuben Sausage on a Stick
A unique Reuben Sausage (corn beef and Swiss cheese) on a skewer. $8.00
Séamus Sliders (Reuben’s Irish cousin)
An Irish twist on the Reuben Sandwich. Whole Grain mustard, Irish style cheddar cheese, shredded corned beef, and sauerkraut on a potato roll. Two sliders for $10.00.
Irish Potato Skins
The shell of a baked potato, spread with a white cheddar cheese sauce, filled with shredded corned beef and topped with Irish colcannon (mashed potatoes with cabbage and buttery sauteed leeks). Two skins for $10.00
BREAD:
Soda Bread
Ireland’s own original 4-ingredient Soda Bread – hand-made with soft whole wheat flour, salt, baking soda, and buttermilk. An Irish staple. Served with Kerrygold Irish Butter.
Station Bread
An authentic Irish Station Bread – my mother’s recipe is a hand-made, richer and sweeter “soda bread”, with golden raisins and caraway seeds. Made for special occasions. Served with Kerrygold Irish Butter.
DESSERT:
Irish Shortbread
This staple of Ireland is a simple, yet addicting cookie made with butter and sugar.
Oatmeal Cinnamon biscuits (Irish for cookies)
a soft and not overly sweet dessert with a little bit of a chew.
Make an Entrée a meal: